japanese soup recipe

Easy Ramen

Ramen.  Native to Japan, its one of the worlds most complicated comfort foods, but that doesn’t HAVE to be the case! 

While this recipe is not grass-roots traditional Ramen (which is usually divided into 4 basic categories: Tonkatsu, Miso, Shoyu, Shiu), it will produce a really frickin great, Japanese inspired bowl of soup that you can fill your face with 🙂

***If you’d like to know more about this mystical, timeless dish, check out my Podcast Episode: Why we Love Ramen

This soup is vegetarian, but feel free to toss in some leftover chicken or a few fresh shrimp, a hard boiled egg ALWAYS goes great in Ramen as well!

Recipe courtesy of  damndelicious.net.

 

 

 

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japanese soup recipe
Servings
Ingredients
Servings
Ingredients
japanese soup recipe
Instructions
  1. Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes. Serve immediately.
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