Ramen. Native to Japan, its one of the worlds most complicated comfort foods, but that doesn’t HAVE to be the case!
While this recipe is not grass-roots traditional Ramen (which is usually divided into 4 basic categories: Tonkatsu, Miso, Shoyu, Shiu), it will produce a really frickin great, Japanese inspired bowl of soup that you can fill your face with 🙂
***If you’d like to know more about this mystical, timeless dish, check out my Podcast Episode: Why we Love Ramen
This soup is vegetarian, but feel free to toss in some leftover chicken or a few fresh shrimp, a hard boiled egg ALWAYS goes great in Ramen as well!
Recipe courtesy of damndelicious.net.