This minty pesto is great on just about anything; from sweet to savory enjoy it with all your favorites.
This dish is JAM PACKED with flavour! Yes its Gluten Free, yes its Vegan, its even Nut and Dairy free….but RELAX, you’d never know it unless I told you!
With a great balance of protein,, fiber and antioxidants…ahhhh who cares about that $#!T….it tastes great!!! And it is crazy simple to prepare, using yellow or red thai curry paste and rich coconut cream.
This recipe was the Recipe of the Week on this episode of Prescription for Flavor.
Please let me know if you tried this recipe and what you thought!!
While most hot sauces are spicy with a hint of salt this sauce has a bit of sweetness from local honey; making it a crowd pleaser every time. We add some depth of flavor by using 2 types of vinegar.
Ramen. Native to Japan, its one of the worlds most complicated comfort foods, but that doesn’t HAVE to be the case!
While this recipe is not grass-roots traditional Ramen (which is usually divided into 4 basic categories: Tonkatsu, Miso, Shoyu, Shiu), it will produce a really frickin great, Japanese inspired bowl of soup that you can fill your face with 🙂
***If you’d like to know more about this mystical, timeless dish, check out my Podcast Episode: Why we Love Ramen
This soup is vegetarian, but feel free to toss in some leftover chicken or a few fresh shrimp, a hard boiled egg ALWAYS goes great in Ramen as well!
Recipe courtesy of damndelicious.net.
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