This deep, dark, rich hot cocoa will have you begging for more!
These ooey, gooey, decadent chocolate chip cookies are so fast and easy to make they’ll have that sweet craving satisfied in no time.
Seriously though if you like chocolate, or cookies, or sweets in general, these cookies are for you! They come out perfect with all purpose wheat flour or with my all purpose gluten free flour blend.
Check out the video HERE
Once your guests dig through the first layer of golden sugar crust, they will be in for a bloody surprise! This is a creepy spin on a classic dessert! Delicious and BLOOD CURDLING, what else can you ask for in a Halloween dessert recipe?
For more on a Healthy Halloween, check out our Halloween podcast episode on Prescription for Flavor
For a delish and creepy accompaniment, check out the Wicked Witchy Finger Cookies
These creepy Halloween finger cookies are the perfect accompaniment to a Halloween brew, custard, Creme Brule or just as ghastly treat! Add a few drops of green or red food coloring (preferably natural) to add a ghoulish tint!
If you’re interested in a more in depth look at Halloween, check out our Halloween Podcast Episode on ‘Prescription for Flavor
I get so excited in winter when I stumble across a place that sells Mexican Hot Chocolate! It is usually blended with cayenne pepper and finished with cinnamon, as Speedy Gonzales would say: “areeba areeba, undalay undalay.” Read More
If you were planning on serving something pre-made from the grocery store for dessert, get that $&%tty idea out of your head!! This dish is light and refreshing, super easy and is sure to impress anyone you serve it to…including yourself! And the best part, its dairy and gluten free!
This creation came about after cutting the crusts off of bread for various recipes. I didn’t want to waste them, so I came up with this great snack (or breakfast). Its called “Kindling” because the bread is sliced into little “twigs and sticks” and charred. Read More